Ingredients:
2 russet potatoes, sliced into 1/4 inch strips
1 Tbsp. Tuscan Herb Olive Oil or Pizzaiolo Olive Oil
1/4 tsp. sea salt
1/4 tsp. freshly ground pepper
2 russet potatoes, sliced into 1/4 inch strips
1 Tbsp. Tuscan Herb Olive Oil or Pizzaiolo Olive Oil
1/4 tsp. sea salt
1/4 tsp. freshly ground pepper
Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with nonstick cooking spray. Bake potato strips at 425 degrees for 25 minutes or until crispy. Serve immediately.
If you enjoy vinegar with your fries, try these with our Traditional Balsamic or Oregano White Balsamic!
*Try these in your air fryer! Wow!
