Recipes

Treat your family to a great dish. Submitted by Sara Dacombe, Landmark, MB.

Italian Sausage Pasta with Creamy Rosé Sauce -  Simple and delicious. Features Garlic Olive Oil and Traditional Balsamic. Tested in Pasta Cooking Class.

Looks divine, tastes even better!  Submitted by Jenelle Fender, one of our customers.

Ingredients:Low sodium farmer sausagebutter puff pastryTuscan Herb Olive Oil Bake low sodium farmer sausage until cooked. Wrap the cooked meat...

Traditional Balsamic does what it does best, adding rich, sweet undertones to the sauce. Developed by Prairie Chef Mel Buhay for our Pasta Cooking Class.

Ingredients:2 lbs. chicken breast cut into bite-sized pieces1/2 c. Apricot or Peach Balsamic2 Tbsp. Tuscan Herb Olive Oil Sea salt and black peppe...

Balsamic Tri-Tip - Always a hit.  Featuring Tuscan Herb Olive Oil and Pomegranate Balsamic.

A good example of how EASY great cooking can really be. Here is how to use a rub with an oil and vinegar combination to get results your family will love.

Rotisserie Tuscan Chicken - If you've never tried a rotisserie chicken, this simple recipe will keep your mouth watering long after dinner is over. Features our Tuscan Olive Oil.

A filling brunch or vegetarian supper idea. The tomato sauce is developed to be sweet and tart and decadent. The Tuscan Herb Olive Oil and Italian Herbs Balsamic are the perfect complement to the tomatoes. The eggs cook quickly in the sauce and provide richness to the dish. Serve over a hearty sourdough for brunch or over rice for supper!

Ingredients:8 oz. Nature's Pasta Four Veg orzo pasta6 Tbsp.Tuscan Herb Olive Oil1 c. feta cheese, crumbled1/4 c. fresh grated Parmesan cheese1/3 -...

Ingredients:3-1/4 lb. pork shoulder (Boston Butt), boneless and trimmed into 3 equal pieces4 Tbsp.Tuscan Herb Olive Oil, divided8 shallots, halved...