Caramelized Red Onion Chutney - A beautiful recipe you can use for canning! Spread over a baked brie or cream cheese. Spread over pizza, topped with roasted beets, kale, and bocconcini. Or, you know, eat with a spoon. Features a Mild Extra Virgin Olive Oil, Traditional Balsamic, and the Pinot Nero White Balsamic.
North Carolina BBQ Marinade - Need an easy but oh so delicious Marinade? This is the one. Features our Traditional Balsamic and our Mild Extra Virgin Olive Oil.
Blackberry Ginger Chutney - A great condiment to add to everything from hotdogs to Brie cheese. Features our Mild Extra Virgin Olive Oil and our Blackberry Ginger Balsamic.
Lasagna Soup - A warm-you-through kind of soup, featuring a mild or medium EVOO. Or add a spicy Infused Olive Oil like Harissa or Chipotle to kick it up a notch. This soup will become a week night family favourite!
Carrot and Apple Soup with Honey Ginger Balsamic - Add some pizazz to to your soup pot. Warm, comforting and something totally different. Features our Extra Virgin Olive Oil and our Honey Ginger White Balsamic.
A large batch recipe that feeds a crowd - or bring a few litres to a family down the street! Quite rich and hearty with your choice of Super Premium EVOO, Tuscan Herb Olive Oil, and the Chipotle Olive Oil to finish it off with a bit of heat. Great for winter!
A complex, rich and hearty salad. Very delicious and creamy, with notes of sweet, tart, and salt. This one really hits the spot! Features our Extra Virgin Olive Oil and Fig Balsamic.
Grilled Fig and Garlic Chicken on Spring Mix Salad - Who doesn't like grilled chicken with a salad? Features Garlic and Extra Virgin Olive Oil and Fig Balsamic.
Spinach Salad with Peach Balsamic Vinaigrette - Who doesn't love a good spinach salad? Features our Extra Virgin Olive Oil and our Peach White Balsamic.
