Ingredients:
12 oz. fresh spinach
4 Tbsp. Cinnamon Pear Balsamic
2 Tbsp. Extra Virgin Olive Oil
12 strawberries, hulled and sliced
salt and pepper, to taste
1/4 c. goat cheese
1/4 c. toasted pistachios
12 oz. fresh spinach
4 Tbsp. Cinnamon Pear Balsamic
2 Tbsp. Extra Virgin Olive Oil
12 strawberries, hulled and sliced
salt and pepper, to taste
1/4 c. goat cheese
1/4 c. toasted pistachios
Toss first five ingredients in a large mixing bowl. Divide on plates and top with goat cheese and pistachios.
