Peachy Pork Marinade

1 c. fresh peach, mashed
1/4 c. Peach White Balsamic 
1 Tbsp. Dijon mustard
1 tsp. honey
1/2 tsp. salt
1/8 tsp. ground black pepper
1/2 tsp. garlic, crushed
1 Tbsp. fresh thyme
1/4 c. Extra Virgin Olive Oil

Combine peach balsamic vinegar, mustard, honey, salt, pepper, garlic, and thyme. Whisk until well blended; then add olive oil and mix. Just before you are ready to marinate pork, stir in peaches. Allow to marinate for at least 2 hours and then grill.

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