Spring Mix Salad with Fig Vinaigrette

8 c. spring mix, rinsed and patted dry
1/2 lb. feta or aged goat cheese, crumbled
1/3 c. walnuts or pan-toasted pine nuts
1 medium red onion, coarsely chopped
1 mandarin orange or tangerine, peeled and separated into sections (or fresh fig, quartered)
3 Tbsp. Fig Balsamic
1 tsp. dried mustard
pinch of salt and ground black pepper
1/2 - 3/4 c. Extra Virgin Olive Oil

Prepare salad greens, cheese, nuts, onion, and orange by arranging on plates. To make the vinaigrette, thoroughly whisk vinegar, black pepper and dried mustard together in a small bowl. Add the Extra Virgin Olive Oil in a slow stream while continuing to whisk until it is emulsified. Pour over the prepared salad, serve immediately.

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