Ingredients:
4 medium red potatoes
1-2 tsp. Gourmet Inspirations Veggie Fusion
Dill Olive Oil
Bake potatoes at 350F for 45 minutes. Cool in cooler for 2 hours.
Peel and grate potatoes.
In a medium fry pan, add Dill Olive Oil and heat on med-high. Add grated potatoes, cook 4-5 minutes.
Sprinkle with Veggie Fusion and flip. Fry until golden brown.
