Recipes — Dill Olive Oil

Honey Mustard Ham and Egg Wrap

Honey Mustard Ham and Egg Wrap

Honey Mustard Ham & Egg Wrap - Healthy and delicious and filling, this Oh. So. Easy. lunch recipe is the way to go when you want a hot lunch that is very quick to make. The Honey Mustard Dressing in this recipe is very versatile and goes with a Chef's Salad or many other uses, too. Submitted by staff, this is her favourite kid-friendly lunch recipe! Features the Dill Olive Oil and Honey Pepper Vinegar.

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Salmon Cakes with Dill Mayonnaise

Salmon Cakes with Dill Mayonnaise

Ingredients:Dill Mayonnaise:1/2 c. mayonnaise1 Tbsp.Sicilian Lemon White Balsamic Vinegar2 tsp. chopped fresh dill1 egg yolkSalmon Patties:1-1/2 lb. skinless salmon fillet24 saltine crackers3 eggs, lightly beaten1/4 c. mayonnaise1 Tbsp. sambal oelek (or less to taste) (can substitute Cayenne Olive Oil)1/4 c. Mild Extra Virgin Olive OilSalt and pepper1 -1/2 lb. asparagus, trimmed and cooked al- dente Instructions: Dill Mayonnaise: In a bowl, combine all the ingredients. Keep in the refrigerator Salmon patties: With the rack in the highest position, preheat the oven’s broiler. Line a small baking sheet with aluminum foil. Place the salmon on the baking sheet. Drizzle with oil....

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Grilled Fish & Corn with Dill and Walnut Sauce

Grilled Fish & Corn with Dill and Walnut Sauce

Grilled Fish & Corn with Dill and Walnut Sauce - A great way to cook up fish. Features Premium Extra Virgin Olive Oil (or our Dill or Cayenne Olive Oils) and Sicillian Lemon White Balsamic.

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Lemon and Dill Turkey Burgers

Lemon and Dill Turkey Burgers

Ingredients:2 Tbsp. Dill Olive oil1 small yellow onion, finely chopped1 garlic clove, minced or pushed through a press1½ lbs. ground turkey, preferably thigh meat2 Tbsp. minced fresh dillFinely grated zest of 1 lemon1 Tbsp. Sicilian Lemon White Balsamic Vinegar1 tsp. kosher salt¼ tsp. freshly ground black pepperMild or Medium Extra-virgin olive oil4 hamburger buns, split¼ c. mayonnaise4 leaves butter lettuce2 roasted red bell peppers (from a jar), each cut in half Instructions: In a medium skillet over medium heat, warm the Dill Olive oil. Add the onion and garlic and sauté until tender, about 5 minutes, stirring occasionally. Remove from...

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Lemon-Dill Shrimp and Pasta

Lemon-Dill Shrimp and Pasta

Ingredients:12 oz. frozen peeled and de-veined medium shrimp, thawed1 lemon8 oz. dried fettucine2 Tbsp. Dill Olive Oil3 cloves garlic, thinly sliced6 c. baby spinach1/2 tsp. Italian seasoning, crushedsalt and ground black pepper, to tastefresh dill (optional) Instructions: Rinse shrimp; pat dry with paper towels. Finely shred 1 teaspoon of peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions. Meanwhile, in 12-inch skillet heat Dill Olive Oil over medium heat. Cook garlic in hot oil for 1 minute. Add shrimp; cook for 3 to 4 minutes, turning frequently...

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Lemon and Dill Chicken

Lemon and Dill Chicken

Ingredients:4 boneless, skinless chicken breastssalt and freshly ground pepper, to taste3 tsp. Dill Olive Oil1/4 c. finely chopped onion3 cloves garlic, minced1 c. reduced-sodium chicken broth2 tsp. flour2 Tbsp. chopped fresh dill, divided1 Tbsp. Sicilian Lemon White Balsamic Instructions: Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons Dill oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil. Reduce heat to medium. Add the remaining 1 1/2 teaspoons Dill Oil...

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Greek-Style Kohlrabi Pie or Gratin With Dill and Feta

Greek-Style Kohlrabi Pie or Gratin With Dill and Feta

Ingredients:2 lbs. kohlrabi, with greens if possible3 Tbsp. Dill Olive Oil1 med. or lg. onion, finely chopped2 lg. garlic cloves, mincedsalt and freshly ground pepper, to taste1/3 c. chopped fresh dill1/4 c. chopped fresh Italian parsley3 lg. eggs, beaten5 oz. feta cheese, crumbled12 sheets phyllo dough (1/2 lb.)1 Tbsp. Butter Olive Oil Instructions: If the kohlrabi still has greens attached, stem and wash the greens and blanch in a pot of salted boiling water for 1 minute, or steam. Refresh with cold water, squeeze out excess water and chop coarsely. Set aside. Peel the kohlrabi, making sure to remove the...

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Lemon-Dill Pasta with Green Beans and Parmesan

Lemon-Dill Pasta with Green Beans and Parmesan

Ingredients:12 oz. pasta noodles (any type)3/4 lb. of fresh green beans, trimmed and cut in half2 Tbsp. Dijon mustard1-2 cloves of garlic, minced1/8 c. fresh lemon juice1/8 c. Sicilian Lemon White Balsamic Vinegar1/4 c. Dill Olive Oil1/4 c. fresh dill, minced1/4 c. Parmesan cheese, gratedsalt and pepper, to taste Instructions: Cook pasta. Whisk together lemon juice and Lemon White Balsamic, Dill olive oil, Dijon mustard, and garlic. Season to taste with salt and pepper. Set aside. When the pasta only has about 1 minute left to cook add green beans. Cook for remaining 1 minute. Drain the beans and pasta....

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Parmesan, Dill, and Garlic Popcorn

Parmesan, Dill, and Garlic Popcorn

Parmesan, Dill, and Garlic Popcorn - Low on calories BIG on flavor. Try this on for taste you will love it. Featuring Dill and Butter Olive Oils.

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Ginger Soy Salmon Skewers

Ginger Soy Salmon Skewers

Ingredients:1 side of salmon (about 2 lb)1/4 c. soy sauce1 Tbsp. Sicilian Lemon White Balsamic Vinegar2 Tbsp. Honey Ginger White Balsamic1 Tbsp. Toasted Sesame Oil1/2 Tbsp. Dill Olive Oil Instructions: Cut salmon into 1 1/2 inch cubes. Mix together other ingredients. Add salmon to the mixture and let stand for about 10 minutes. Skewer salmon cubes and grill, brushing with reserved marinade till fish flakes easily. *Tested in BBQ cooking class

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Shrimp Burger

Shrimp Burger

Ingredients: 1 lb. shrimp, chopped2 eggs5 green onions, sliced1 Tbsp. Sicilian Lemon White Balsamic1 Tbsp. Garlic Olive Oil1 Tbsp. Dill Olive Oil2 c. bread crumbs Mayo Spread:3 Tbsp. Basil Olive Oil1/2 c. mayonnaise Instructions: Mix shrimp and eggs together. Add remaining ingredients and form into patties. Fry the patty in a frying pan. Stir together Basil Olive Oil and mayonnaise. Spread the basil mayo onto a bun and top with cooked shrimp patty. Serve with lettuce and tomato. *Tested in Burger Bonanza Cooking Class

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Roasted Vegetables

Roasted Vegetables

Ingredients:1 c. Tuscan Herb Olive Oil (or try Basil, Cilantro and Red Onion Olive Oil or Dill)5 oz. shredded Gruyere cheese2 sliced large yellow onions3 minced garlic cloves1 lb. medium round potatoes1 1/2 lbs. medium tomatoes3/4 lb. zucchini1 Tbsp. fresh thyme1 1/2 tsp. kosher salt1/2 tsp. freshly ground black pepper Instructions: Preheat the oven to 375 degrees. Brush a 9 x 13 x 2 inch baking dish with Olive Oil. In a medium sauté pan, heat 2 tbsp of Olive Oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook...

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Orange Dill Glazed Carrots

Orange Dill Glazed Carrots

Orange Dill Glazed Carrots - Lightly sweet and refreshing, this flavour combination creates a delightful side dish for summer or winter. Featuring our Dill Olive Oil and tested in our Holiday Entertaining Cooking Class, the easiness of this dish will make it an instant favourite.

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Roasted Sweet Potatoes with Dill

Roasted Sweet Potatoes with Dill

Roasted Sweet Potatoes with Dill - Such an easy dish to prepare but oh so worth it.
Featuring our Dill Olive Oil.

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Lobstah Rolls

Lobstah Rolls

Lobstah Rolls - The taste of Maine all wrapped up in a roll. Uses Dill Olive Oil and Sicilian Lemon White Balsamic. Tested in the Maine Cooking Class.

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