Recipes

Manitoba Pork - Japanese Pork Steak

Manitoba Pork - Japanese Pork Steak

Recipe courtesy of Manitoba Pork, with substitutions by Prairie Oils & Vinegars. Tested by staff member Irma, this marinade is both acidic and rich, enhancing the pork with its balance of flavours! Delicious!
Blackberry Ginger Balsamic Main Toasted Sesame Oil
Baked Brie with Balsamic Cherries, Pistachios & Cinnamon Balsamic

Baked Brie with Balsamic Cherries, Pistachios & Cinnamon Balsamic

 Balsamic and brie, a delicious and perfectly balanced richness. Features our Cinnamon Balsamic, but is easily adapted with any of your "favorites". Adapted from Zest & Simmer.
Appetizer Blackberry Ginger Balsamic Cherry Balsamic
Pickled Beets

Pickled Beets

Pickled Beets - Pickled beets are tried and true, but this recipe may be unfamiliar to those newer to canning or those looking to try "spicing" up their regular recipe. The Blackberry Ginger Balsamic is perfect with beets. Just perfect. Nothing more to say.
Blackberry Ginger Balsamic Misc. Vegetables
Banana "Nice Cream"

Banana "Nice Cream"

A one ingredient recipe. It's a neat trick to simply freeze blended bananas - and it turns out like soft serve ice cream. Drizzle with Espresso, Chocolate, Cinnamon Pear or Blackberry Ginger Balsamics and you have a sugar-free dessert with tons of satisfying flavour and no guilt. Tested in our Eat Well Cooking Class.
Blackberry Ginger Balsamic Chocolate Balsamic Cinnamon Pear Balsamic Dessert Espresso Balsamic
Marinated Summer Fruit

Marinated Summer Fruit

Marinated Summer Fruit - Ever bought a quantity of summer fruit, only to find they were tasteless? Redeem your summer fruit with this marinated fruit recipe. Features the Sweet Butter Olive Oil and Mango White Balsamic. We served this over ice cream at a BBQ Cooking Class, with the Birch Whiskey Toffee Sauce. Delicious!
Apricot White Balsamic Blackberry Ginger Balsamic Coconut White Balsamic Dessert Mango White Balsamic Peach White Balsamic Sweet Butter Olive Oil
Caramelized Pear Chutney

Caramelized Pear Chutney

The Balsamic complements the richness of the brie and the soft flavor of the pear perfectly! This recipe is perfect for entertaining. Tested in our Charcuterie Cooking Class.
Appetizer Blackberry Ginger Balsamic Cinnamon Pear Balsamic Mild EVOO
Blackberry Ginger Seafood Marinade

Blackberry Ginger Seafood Marinade

Quick, easy and so tasty!
Blackberry Ginger Balsamic Blood Orange Olive Oil Sauces/Salsas/Marinades
Blackberry Ginger BBQ Sauce

Blackberry Ginger BBQ Sauce

Does your favorite BBQ sauce need a little pick me up? Try this recipe to "supercharge" your sauce. Soooo good!
Blackberry Ginger Balsamic Sauces/Salsas/Marinades
Blackberry Ginger Chutney

Blackberry Ginger Chutney

Blackberry Ginger Chutney - A great condiment to add to everything from hotdogs to Brie cheese. Features our Mild Extra Virgin Olive Oil and our Blackberry Ginger Balsamic.

 

Blackberry Ginger Balsamic Mild EVOO Sauces/Salsas/Marinades
Raspberry Balsamic Fudge

Raspberry Balsamic Fudge

If you like fudge you will love this recipe. Easy to make and quick to disappear. Uses our Raspberry Balsamic, but go wild! Try any fruit flavour. They're all terrific!
Blackberry Ginger Balsamic Blueberry Balsamic Cherry Balsamic Dessert Honeybell Orange White Balsamic Pomegranate Balsamic Raspberry Balsamic Strawberry Balsamic
Spanish Flan

Spanish Flan

Spanish Flan - Bring your Flan to a whole new level. Features Blackberry Ginger Balsamic.
Blackberry Ginger Balsamic Dessert
Fried Rice

Fried Rice

Fried Rice - An old stand-by that's easy to adapt to any taste. Featuring Cilantro & Red Onion Olive Oil and Blackberry Ginger Balsamic.
Blackberry Ginger Balsamic Cilantro & Red Onion Olive Oil Pasta/Rice Side Dishes