Ingredients:
3 Tbsp. Blackberry Ginger Balsamic
3 Tbsp. Blood Orange Olive Oil
1 Tbsp. lemon juice
1 Tbsp. minced shallot
1 Tbsp. fresh parsley
sea salt and pepper, to taste
3 Tbsp. Blackberry Ginger Balsamic
3 Tbsp. Blood Orange Olive Oil
1 Tbsp. lemon juice
1 Tbsp. minced shallot
1 Tbsp. fresh parsley
sea salt and pepper, to taste
Instructions:
Whisk till thoroughly combined. Soak fish, shrimp, or scallops 10-20 minutes before cooking.
