Manitoba Pork - Japanese Pork Steak

Ingredients:
6 pork shoulder blade steaks, bone-in or boneless
1 c. sodium-reduced soy sauce
juice 1 large lemon
juice 1 medium orange
2 Tbsp. Toasted Sesame Oil
2 Tbsp. Blackberry Ginger Balsamic
2 tsp. honey
2 cloves garlic, minced
2 Tbsp. diagonally sliced green onion for garnish
sesame seeds for garnish (optional)

Place steaks in resealable plastic bag.

In 4-cup measuring cup, thoroughly combine remaining ingredients. Pour marinade over steaks in bag. Seal bag. Refrigerate 8-24 hours, turning occasionally.

Remove steaks from marinade; discard marinade. Pat steaks with paper towels to remove excess marinade.

Preheat barbecue on high; reduce heat to medium. Grill steaks 5-7minutes per side or until instant-read thermometer registers 155°F.

Remove steaks from grill onto a clean plate. Tent loosely with foil and let rest 3 minutes.

Before serving, garnish steaks with green onion and sesame seeds.

*Recipe courtesy of Manitoba Pork, with substitutions by Prairie Oils & Vinegars.

Click here to find the original recipe, and we recommend spending some time there if you're looking for more quality Manitoba Pork recipes!

Tested by staff member Irma.

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