Manitoba Pork - Japanese Pork Steak

6 pork shoulder blade steaks, bone-in or boneless
1 c. sodium-reduced soy sauce
juice 1 large lemon
juice 1 medium orange
2 Tbsp. Toasted Sesame Oil
2 Tbsp. Blackberry Ginger Balsamic
2 tsp. honey
2 cloves garlic, minced
2 Tbsp. diagonally sliced green onion for garnish
sesame seeds for garnish (optional)

Place steaks in resealable plastic bag.

In 4-cup measuring cup, thoroughly combine remaining ingredients. Pour marinade over steaks in bag. Seal bag. Refrigerate 8-24 hours, turning occasionally.

Remove steaks from marinade; discard marinade. Pat steaks with paper towels to remove excess marinade.

Preheat barbecue on high; reduce heat to medium. Grill steaks 5-7minutes per side or until instant-read thermometer registers 155°F.

Remove steaks from grill onto a clean plate. Tent loosely with foil and let rest 3 minutes.

Before serving, garnish steaks with green onion and sesame seeds.

*Recipe courtesy of Manitoba Pork, with substitutions by Prairie Oils & Vinegars.

Click here to find the original recipe, and we recommend spending some time there if you're looking for more quality Manitoba Pork recipes!

Tested by staff member Irma.

Print Friendly and PDF