frozen bananas - that's it!
Blend bananas until they are an ice cream consistency. Spoon into a container and freeze for 2 hours or longer.
Serve drizzled with a variety of flavoured Balsamic Vinegars. We recommend Espresso, Chocolate, Cinnamon Pear or Blackberry Ginger to name a few!
Tested in our Eat Well Cooking Class. Here's what Danielle Wollmann from Nourishing Roots Nutrition says:
This recipe has no refined sugars, only whole foods - great swap for ice cream!