Banana "Nice Cream"

frozen bananas - that's it!

Blend bananas until they are an ice cream consistency. Spoon into a container and freeze for 2 hours or longer.

Serve drizzled with a variety of flavoured Balsamic Vinegars. We recommend Espresso, Chocolate, Cinnamon Pear or Blackberry Ginger to name a few!

Tested in our Eat Well Cooking Class. Here's what Danielle Wollmann from Nourishing Roots Nutrition says:

This recipe has no refined sugars, only whole foods - great swap for ice cream!

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