Grilled Black Truffle Zucchini Salad

Ingredients:
2 zucchini, thinly sliced lengthwise
Black Truffle Oil, to taste
1/4 c. fresh shaved Parmesan
1/2 c. pine nuts
3 Roma tomatoes, sliced thinly
1 yellow pepper, sliced thinly
4 c. arugula
Medium Extra Virgin Olive Oil, to taste
salt, to taste

Instructions:

Thinly slice zucchini using a potato peeler; turning when you see seeds. Lay sliced zucchini on a cookie sheet and drizzle with Black Truffle Olive Oil, sea salt, and pepper. Then grill until you have grill marks on both sides just a couple minutes. Set aside to cool. Toss arugula, tomatoes, and peppers with Extra Virgin Olive Oil and salt. Lay zucchini on top, and sprinkle pine nuts and Parmesan to finish.

Print Friendly and PDF