Ingredients:
907g (1 box) your choice of frozen meatballs (chicken or beef)
1 bottle of Wildly Declicious Cocktail Meatball Simmering Sauce
1 Tbsp. of green onion or chopped parsley
Stove top Directions:
In a medium stock pot ad frozen meatballs and pour meatball cocktail sauce over top. Simmer on low for 20 - 30 minutes, stirring occasionally. Remove from heat and let stand for five minutes.
Crock-pot Directions:
Pour a little sauce in the bottom of the pot. Add your meatballs. Pour the remaining sauce over the meatballs. Set to low for 4 - 6 hours, stirring occasionally
However you cook them up, garnish with parsley or green onions and serve.
