Zesty Cranberry Jalapeno Bread Dipper

2 c. frozen cranberries, thawed and drained
1/4 c. sugar
2 fresh scallions, chopped
1 jalapeno' seeded and minced
1/4 c. fresh cilantro, chopped
2 Tbsp. Cranberry Pear White Balsamic
Saltwest Naturals Raincoast Flor de Sal to taste
2- 8oz. pkgs. cream cheese, softened
pita chips for dipping

Place cranberries and sugar in a a large bowl. Using a potato masher or fork, firmly press on the cranberries causing them to burst and break up slightly. Add the scallions, jalapeno', cilantro and vinegar to the bowl and stir to combine. Cover and refrigerate for 30 minutes. Place softened cream cheese on a serving platter or bowl and spread out in an even layer. Season the cranberry mixture to taste with salt and spoon on top of the cream cheese. Serve with crostini or pita chips on the side for dipping.

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