Recipes — Pasta/Rice

Fettuccine with Fennel and Cranberries

Fettuccine with Fennel and Cranberries

Ingredients:1/4 Butter Olive Oil2 whole boneless, skinless chicken breasts, cubed2 garlic cloves, minced3 c. whipping cream1 Fennel Bulb1/4 c. Honeybell Balsamic1/2 c. freshly grated Parmesan cheese1/4 tsp. nutmegSalt and pepper to taste14 oz. Artichokes ( 10 -12 count) drained and chopped3 oz. pkg dried cranberries1 lb. Fettuccinechopped fresh parsley and orange zest for garnish Instructions: In a large frying pan, heat butter olive oil and saute' cubed chicken and garlic until barely cooked (do not over cook). Trim the fennel, pick and reserve any leafy tops, then halve the bulb and finely slice it. Place in the pan of olive oil...

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Greek Chicken and Orzo

Greek Chicken and Orzo

Ingredients:1 lb chicken breast2 (14 oz) cans stewed tomatoes, undrained1 stalk celery, cut into 1/2 inch pieces1 cup Nature's Pasta -Four Veg Orzo1/4 tsp. salt1/4 tsp. Cayenne Olive OilGarlic Lover's Passion Rub Instructions: Marinate chicken with Garlic Lover’s Passion rub for 1 hour. Heat a large saucepan over medium high heat. Stir in the Chicken and cook until brown. Stir in the remaining ingredients and. Bring to a boil; reduce heat to medium low and cover and simmer until orzo is tender and has absorbed the liquid from the tomatos, about 12 minutes. *Tested in Greek cooking class

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Homemade Pasta

Homemade Pasta

Homemade Pasta - Nothing tastes better than homemade, fresh pasta. Featuring our Extra Virgin Olive Oil.

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Truffled Butternut Squash Trottole and Cheese

Truffled Butternut Squash Trottole and Cheese

Truffled Butternut Squash Trottole and Cheese - No ordinary mac & cheese, this is definitely gourmet eating. Soooo good. Featuring Garlic and Black Truffle Olive Oils.

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Scallops In White Wine Sauce With Whole Wheat Linguine

Scallops In White Wine Sauce With Whole Wheat Linguine

Ingredients:4 servings whole wheat linguini12 large scallops2 Tbsp. Garlic Olive Oil5 cloves garlic, minced1/2 c. onion, chopped1 c. white wine1/2 c. chopped tomatoes1/4 c. chopped fresh parsley(optional-serve with freshly grated Parmesan cheese) Instructions: Cook whole wheat linguine according to package directions. Meanwhile, seer scallops in medium- hot lightly oiled pan until slightly brown on each side. Remove from pan. Decrease heat to medium. Add olive oil to pan and sprinkle w/ freshly ground pepper. Add garlic & onion, sprinkle w/ salt, & saute for several minutes. Return scallops to pan, adding wine & tomatoes. Simmer until scallops are cooked thoroughly....

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Baked Stuffed Pasta with Pumpkin or Hamburger

Baked Stuffed Pasta with Pumpkin or Hamburger

Baked Stuffed Pasta with Pumpkin or Hamburger -  Treat your family to a great dish. Features Tuscan and Garlic Olive Oils and our Traditional Balsamic. Submitted by Sara Dacombe, Landmark, MB.

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Thai Street Noodles

Thai Street Noodles

Thai Street Noodles - Use whatever leftover meats you have on hand for this Prairie Oils twist on as-close-to-authentic as possible Thai street food. These noodles are sweet, savoury, and only spicy if you add your own hit of sriracha at the end. Best of all - this recipe is SO easy. Features the Honey Ginger and Citrus Mint White Balsamics, with the Toasted Sesame Oil.

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Lemon-Dill Pasta with Green Beans and Parmesan

Lemon-Dill Pasta with Green Beans and Parmesan

Ingredients:12 oz. pasta noodles (any type)3/4 lb. of fresh green beans, trimmed and cut in half2 Tbsp. Dijon mustard1-2 cloves of garlic, minced1/8 c. fresh lemon juice1/8 c. Sicilian Lemon White Balsamic Vinegar1/4 c. Dill Olive Oil1/4 c. fresh dill, minced1/4 c. Parmesan cheese, gratedsalt and pepper, to taste Instructions: Cook pasta. Whisk together lemon juice and Lemon White Balsamic, Dill olive oil, Dijon mustard, and garlic. Season to taste with salt and pepper. Set aside. When the pasta only has about 1 minute left to cook add green beans. Cook for remaining 1 minute. Drain the beans and pasta....

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Pea, Mint, and Feta Risotto

Pea, Mint, and Feta Risotto

Pea, Mint, and Feta Risotto - A hearty, yet refreshing comfort bowl! A nice blend of unexpected flavors that are both rich and complex, and also light and bright. Beautiful showcase of Extra Virgin Olive Oil, Traditional Balsamic, and Citrus Mint White Balsamic.

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Italian Sausage Pasta with Creamy Rosé Sauce

Italian Sausage Pasta with Creamy Rosé Sauce

Italian Sausage Pasta with Creamy Rosé Sauce -  Simple and delicious. Features Garlic Olive Oil and Traditional Balsamic. Tested in Pasta Cooking Class.

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Homemade Gnocchi

Homemade Gnocchi

Ingredients:4 russet potatoes, baked and peeled (or 3-4 cups mashed potatoes)1 - 1 1/2 cups flour1 Tbsp. Mild or Medium Extra Virgin Olive Oilsalt and pepper to tastewater Instructions: Bring a large pot of salted water to a boil. Take the baked potatoes and grate them or rice them onto a large, parchment covered baking sheet. Or spread the mashed potatoes in a layer over a parchment covered baking sheet, fluffing them lightly with a fork. If potatoes seem really moist, set them to cool, uncovered, in the fridge for about an hour. You want dry, fluffy potatoes. Dust a...

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Alfredo Pasta and Peas

Alfredo Pasta and Peas

Ingredients:2 Tbsp. Mushroom & Sage Olive Oil3 cloves garlic, minced2-4 Tbsp. all-purpose flour3/4 c. 2% milk1 c. vegetable stock (or chicken)1 Tbsp. pesto1/4 tsp. each salt and pepper (more for additional seasoning)1/2 c. Parmesan cheese, freshly grated1 c. green peas (if frozen, set out an hour before to thaw slightly)3/4 box whole grain pasta (such as linguini) Instructions: Cook pasta according to package instructions. Meanwhile, heat a large saucepan over medium heat. Once hot, add olive oil and garlic, stirring quickly to ensure it doesn’t burn. Next, reduce heat slightly and add 2 Tbsp. flour and whisk to combine. Cook for...

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Pasta Dough (Ravioli)

Pasta Dough (Ravioli)

Ingredients:Pasta:2 c. all-purpose flour2 c. semolina flour1 pinch salt6 large eggs2 Tbsp. Basil Olive Oil Ravioli:Beef and Spinach filling1/4 lb. lean ground beef1 Tbsp. Butter Olive Oil1 clove garlic (used Imperial Black Garlic)1/2 c. chopped spinach, cooked and squeezed dry1 Tbsp. chopped Italian flat leaf parsley2 eggs, slightly beaten2 Tbsp. Romano cheese, freshly grated1 dash nutmeg Instructions: Pasta Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very...

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Summer Linguine with Shrimp (or Langostinos) with Lemon or Cayenne Chili Olive Oil

Summer Linguine with Shrimp (or Langostinos) with Lemon or Cayenne Chili Olive Oil

Ingredients:1 lb. linguine pasta or homemade pasta2 shallots, diced2 garlic cloves, minced1 lb. shrimp or langostinos1/4 c. lemon juice (about 2 lemons)1 lemon, zested1 tsp salt1/2 tsp. freshly ground black pepper 3 oz. arugula (about 3 packed cups)1/4 c. chopped fresh parsley1/2 c. Lemon or Cayenne Chili Olive Oilgrated Italian Pecorino Romano cheeseInstructions: Fused Lemon Olive Oil will add more of a citrus flavor. Cayenne Chili Olive Oil will add more of a heat/spicy flavor. Langostino is the Spanish word for prawn…there are several types of prawns…saltwater prawns are part of the lobster family…freshwater prawns are more similar to shrimp...

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"PB and J" Steak Stir-fry with Rice

"PB and J" Steak Stir-fry with Rice

"PB and J" Steak Stir-fry with Rice - Soooo good! It actually tastes like PB & J, which may sound strange but wait till you try it. Features Toasted Sesame Oil.

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