Greek Chicken and Orzo

1 lb chicken breast
2 (14 oz) cans stewed tomatoes, undrained
1 stalk celery, cut into 1/2 inch pieces
1 cup Nature's Pasta Four Veg Orzo
1/4 tsp. salt
1/4 tsp. Cayenne Olive Oil (may sub Harissa, Peperoncini Olive Oil)
Gourmet Inspiration Garlic Lover's Seasoning

Marinate chicken with Garlic Lover’s Seasoning for 1 hour. Heat a large saucepan over medium high heat. Stir in the Chicken and cook until brown. Stir in the remaining ingredients and. Bring to a boil; reduce heat to medium low and cover and simmer until orzo is tender and has absorbed the liquid from the tomatos, about 12 minutes.

*Tested in Greek cooking class

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