Recipes
Scallops In White Wine Sauce With Whole Wheat Linguine
Ingredients:4 servings whole wheat linguini12 large scallops2 Tbsp. Garlic Olive Oil5 cloves garlic, minced1/2 c. onion, chopped1 c. white wine1/2...
Baked Stuffed Pasta with Pumpkin or Hamburger
Baked Stuffed Pasta with Pumpkin or Hamburger - Treat your family to a great dish. Features Tuscan and Garlic Olive Oils and our Traditional Balsamic. Submitted by Sara Dacombe, Landmark, MB.
Thai Street Noodles
Use whatever leftover meats you have on hand for this Prairie Oils twist on as-close-to-authentic as possible Thai street food. These noodles are sweet, savoury, and only spicy if you add your own hit of sriracha at the end. Best of all - this recipe is SO easy.
Lemon-Dill Pasta with Green Beans and Parmesan
Ingredients:12 oz. pasta noodles (any type)3/4 lb. of fresh green beans, trimmed and cut in half2 Tbsp. Dijon mustard1-2 cloves of garlic, minced1...
Pea, Mint, and Feta Risotto
Pea, Mint, and Feta Risotto - A hearty, yet refreshing comfort bowl! A nice blend of unexpected flavors that are both rich and complex, and also light and bright. Beautiful showcase of Extra Virgin Olive Oil, Traditional Balsamic, and Bianco White Balsamic.
Italian Sausage Pasta with Creamy Rosé Sauce
Italian Sausage Pasta with Creamy Rosé Sauce - Simple and delicious. Features Garlic Olive Oil and Traditional Balsamic. Tested in Pasta Cooking Class.
Homemade Gnocchi
Ingredients:4 russet potatoes, baked and peeled (or 3-4 cups mashed potatoes)1 - 1 1/2 cups flour1 Tbsp. Mild or Medium Extra Virgin Olive Oilsalt...
Alfredo Pasta and Peas
Ingredients:2 Tbsp. Mushroom & Sage Olive Oil3 cloves garlic, minced2-4 Tbsp. all-purpose flour3/4 c. 2% milk1 c. vegetable stock (or chicken)...
Pasta Dough (Ravioli)
Pasta Dough (Ravioli) - There is nothing more flavorful than homemade pasta. This ravioli dish is in a class of it's own. Features our Basil and Butter Olive Oils. Tested in our Pasta Cooking Class.
Summer Linguine with Shrimp (or Langostinos) with Lemon or Cayenne Olive Oil
A versatile dish! Lemon Olive Oil will add more of a citrus flavour, while Cayenne Chili Olive Oil will add more of a heat/spicy flavour. Either way, delicious! Tested in Pasta Cooking Class to rave reviews.
"PB and J" Steak Stir-fry with Rice
"PB and J" Steak Stir-fry with Rice - Soooo good! It actually tastes like PB & J, which may sound strange but wait till you try it. Features Toasted Sesame Oil.
Fresh Arugula Pasta Dough
Fresh Arugula Pasta Dough - Tired of the same old pasta? Try this one, it's delicious! Features our Garlic Olive Oil. Tested in our Pasta Cooking Class.