Recipes — Cilantro & Red Onion Olive Oil

Watermelon Salsa

Watermelon Salsa

Ingredients:8 cups finely diced watermelon1/2 c. lime juice1 sm red onion, diced1/3 c. Cilantro & Red Onion Olive Oilsea salt to taste Instructions: Gently mix everything together. Serve with taco chips or on top of pork tacos. *Submitted by Bev Penner

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Fresh Spring Rolls with Thai Dipping Sauce

Fresh Spring Rolls with Thai Dipping Sauce

Ingredients:6 spring roll wrappers (available in Asian markets)12 med. shrimp, cooked and shelled1/3 c. Cilantro & Red Onion Olive Oil1 c. shredded butter leaf lettuce1/2 c peeled, seeded and chopped cucumber1 med. carrot, juliennedMango White Balsamic VinegarDipping Sauce:1 Tbsp. light soy sauce1 Tbsp. Honey-Ginger White Balsamic Vinegar Instructions: Toss shrimp with Cilantro & Roasted Onion Olive Oil. In a bowl of cool water, soak a wrapper until pliable. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Drizzle Mango White Balsamic over the ingredients. Fold over each end of wrapper and tightly roll...

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Spiced Bulghar Wheat with Roasted Peppers

Spiced Bulghar Wheat with Roasted Peppers

Ingredients:200g. bulghar wheat250ml vegetable stock1/2 tsp. Metro Chef Curry Rub1/2 tsp. Sicilia Lemon White Balsamic Vinegar1 Tbsp. Cilantro and Red Onion Olive Oil1 540ml can chickpeas, drained1 jar Grilled Peppers Instructions: In a large microwave proof bowl, cover bulghar wheat with stock. Cover with cling film and microwave on high for 4 minutes. Set aside, covered; it will absorb the stock within another 5 minutes. Make a dressing with spice mix, Lemon White Balsamic and Cilantro and Roasted Onion Olive Oil, then season to taste. Add the onion, chickpeas, and peppers, toss through the cooked bulghar wheat and serve warm...

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Grilled Vegetables and Lamb Salad with Cilantro

Grilled Vegetables and Lamb Salad with Cilantro

Ingredients:Curry Mayonnaise: 1/4 c. mayonnaise4 tsp. Sicilian Lemon White Balsamic Vinegar1/2 tsp. curry powder Grilled Vegetables:1 eggplant, cut into 1/2 in. thick slices2 zucchini, cut diagonally into 1/2 in. thick slices1 yellow bell pepper, seeded and cut into 8 wedges1/3 c. Mild or Med. Extra Virgin Olive Oil salt and pepper Meat:1 onion, chopped2 Tbsp. Cilantro and Red Onion Olive Oil1 lb. ground lamb3 cloves garlic, finely chopped1 green onion, choppedFresh cilantro leavesInstructions: Curry Mayonnaise: In a bowl, combine all the ingredients.Set aside. Grilled Vegetables: Preheat the grill, setting the burners on high. Oil the grate. In a large bowl,...

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Fish Tacos

Fish Tacos

Ingredients:8 sm. corn tortillasFor the Coleslaw: 1/4 c. sour cream1 Tbsp. Persian Lime Olive Oil1 tsp. Peach White Balsamic Vinegar or Mango White Balsamic1 bag coleslaw mixFor the Fish:1 lb. tilapia fillets1 Tbsp. Cilantro and Red Onion Olive Oil2 tsp. Metro Chef White Fish RubFor the Pico de Gallo:1 medium Tomato, diced1 onion, finely chopped1/2 of a fresh jalapeno pepper, seeded and chopped1 Tbsp. Cilantro and Red Onion Olive Oil1 green onion, finely chopped1/2 tsp. garlic powder1/8 tsp salt1/8 tsp. pepperFor the Refried Beans:1/2 lb. dried black beanswater1/2 tsp. Oregano Balsamic Vinegar1 medium onion, half minced and 1/2 wholesea salt3...

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Veggie Patties

Veggie Patties

Ingredients:2 Tbsp. Garlic Olive Oil3 Tbsp. diced red onion2 Tbsp. diced black olives2 Tbsp. diced red bell peppers1 tsp. Honey Pepper White Balsamic Vinegar1 Tbsp. diced Artichoke Hearts4 oz. black beans, drained4 oz. chickpeas, drained4 oz. white beans, drained6 oz. rolled oats1/2 tsp. red chili flakes1 1/2 tsp. Fire in the Kitchen Smokeater2 Tbsp. seasoned bread crumbs1 eggCilantro Mayo Ingredients: 1/4 c. mayonnaise2 Tbsp. Cilantro & Red Onion Olive Oil1/4 tsp. fine sea salt1/4 tsp. ground black pepperInstructions: In a medium sauté pan over medium heat, add 1- ounce olive oil and all raw vegetables except beans. Sauté until translucent....

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Fish Tacos

Fish Tacos

Ingredients:8 small flour tortillas or corn tortillasTropical Carrot Slaw: 1/2 c. shredded carrots1/4 c. thinly sliced red onion1/4 c. corn1/4 c. diced mango (or pineapple)1 tsp. lime juice1 tsp. Mango White Balsamic Vinegar1 tsp. Cilantro and Roasted Onion Olive OilFish:1 lb. Tilapia fillets1 Tbsp. Cilantro and Roasted Onion Olive Oil1 tsp. chili powder1/2 tsp. dried oregano1/4 tsp. salt1/4 tsp. pepperFish Taco Sauce:1/2 c. Greek yogurt1/2 c. reduced fat mayonnaise1 Tbsp. Mango White Balsamic Vinegar1/2 tsp. cumin1/2 tsp. ground coriander1/2 tsp. dried dill weed1/2 tsp. dried oregano1/4 tsp. ground chipotle chili powder1 Tbsp. fresh cilantro, choppedsqueeze of lime Instructions: Cut the...

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Portobello Mushroom Burger Recipe

Portobello Mushroom Burger Recipe

Portobello Mushroom Burger Recipe - A huge and meaty burger - without the meat! The rich and juicy patty is the well-respected Portobello mushroom cap, featuring the Cilantro & Red Onion Olive Oil and Traditional Balsamic.

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Pepper Crusted Steak Salad with Tomato & Italian Burrata Cheese

Pepper Crusted Steak Salad with Tomato & Italian Burrata Cheese

Pepper Crusted Steak Salad with Tomato & Italian Burrata Cheese - Easy and fast! A rustic and hearty recipe that will have barbecue lovers ready for more. Features the Cilantro & Red Onion Olive Oil and Pomegranate Balsamic.

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Falafel

Falafel

Ingredients: 1 (19 oz.) can Chick Peas2 cloves garlic, minced1 1/2 Tbsp. Cilantro & Red Onion Olive Oil1 tsp. Metro Chef Italian Rosemary Rub2 Tsp. ground cumin1/8 tsp. ground turmeric1/2 tsp. baking powder1 c. fine dry bread crumbs3/4 tsp. Lemon Dill Salt1/4 tsp. cracked black peppercorns1 qt. Garlic Olive Oil Instructions: Mash the chick peas in a large bowl. Stir in the garlic, Cilantro & Roasted Onion Olive Oil, parsley, turmeric, cumin, baking powder, bread crumbs, salt and pepper. Do not be afraid to use your hands. Shape the mixture into 1 1/2 inch balls. You should get 18 –...

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Bacon and Tomato Pork Burgers w/ Pineapple Mango Salsa

Bacon and Tomato Pork Burgers w/ Pineapple Mango Salsa

Ingredients: Burgers:1 egg1/4 c. dry bread crumbs1/4 c. grated Romano cheese3 slices bacon, finely chopped1 small onion, grated2 Tbsp. White Wine Herb Mustard1/2 tsp. Metropolitan Basil Ginger Chicken Rub1/4 tsp. pepper1 lb. lean ground pork4 whole wheat Kaiser buns4 leaves lettuce1 large tomato, sliced Pineapple and Mango Salsa:1 fresh pineapple, diced2 c. fresh mango, diced1/2 c. red onion, diced2 Tbsp. Honey Pepper White Balsamic Vinegar1 Tbsp. Persian Lime Olive Oil3 Tbsp. Cilantro & Red Onion Olive Oil1 tsp. Lemongrass-Mint White Balsamic, (optional) Instructions: For the Burgers: In a large bowl, beat egg; stir in bread crumbs, cheese, bacon, onion, white...

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Roasted Potatoes with Red Pepper & Onion

Roasted Potatoes with Red Pepper & Onion

Roasted Potatoes with Red Pepper & Onion - A very easy side dish, but not just boring old potatoes. Try this on a weeknight for a quick and comforting accompaniment to leftover roast chicken! Features a Mild Extra Virgin Olive Oil to allow the creaminess of the potato to shine, enhanced by the slight tartness of the Traditional Balsamic.

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Roasted Vegetables

Roasted Vegetables

Ingredients:1 c. Tuscan Herb Olive Oil (or try Basil, Cilantro and Red Onion Olive Oil or Dill)5 oz. shredded Gruyere cheese2 sliced large yellow onions3 minced garlic cloves1 lb. medium round potatoes1 1/2 lbs. medium tomatoes3/4 lb. zucchini1 Tbsp. fresh thyme1 1/2 tsp. kosher salt1/2 tsp. freshly ground black pepper Instructions: Preheat the oven to 375 degrees. Brush a 9 x 13 x 2 inch baking dish with Olive Oil. In a medium sauté pan, heat 2 tbsp of Olive Oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook...

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Cauliflower Gratin

Cauliflower Gratin

Ingredients:1-3 lb. head of cauliflower, cut into florets4 Tbsp. Tuscan Olive Oil or Cilantro and Red Onion (or try House Blend Olive Oil)3 Tbsp. all-purpose flour2 c. hot milk1 tsp. salt1/2 tsp. pepper1/4 tsp. nutmeg, scant3/4 c. freshly grated Gruyere, divided1/2 c. freshly grated Parmesan1/2 c. fresh bread crumbs Instructions: Preheat oven to 375 degrees. Separate the cauliflower into florets and place in an 8 x 11 inch baking dish. Heat 2 tablespoons of the olive oil in a medium saucepan over med/low heat. Add the flour, stirring constantly for 2 minutes. Pour the hot milk into the flour mixture...

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Vegan Chili

Vegan Chili

Ingredients: 2 med. white onions, diced1 Tbsp. Cilantro & Red Onion Olive Oil2 Tbsp. Chipotle Olive Oil1 med. green pepper, diced1 med. red pepper, diced1 tsp. cumin1 - 6 oz. can tomato paste1 - 28 oz. can tomato sauce1 1/2 c. cooked kidney beans1 1/2 c. cooked pinto beans1 c. frozen corn Instructions: Sauté onion with Cilantro & Red Onion and Chipotle Olive Oils for 3-4 minutes on medium heat. Then add peppers and sauté for another 3-4 minutes. Add remaining ingredients, bring to a boil, then simmer on low for 15-20 minutes and cover. Stir occasionally. *Tested in Chilis...

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