Pico de Gallo
Ingredients:
2 plum or roma tomatoes
1/2 sweet bell pepper, diced
1 small shallot, finely minced
1/4 c. cilantro, finely chopped, optional
1 Tbsp. Cilantro & Red Onion Olive Oil
1 Tbsp. Lime White Balsamic
1/4 tsp. Saltwest Spicy Ancho Chili Sea Salt
Mix together and let sit 1/2 hour for flavours to blend.
*Tested in our Brunch Cooking Class
