Recipes

Marinated Olives - Marinating olives in the Tuscan Herb Olive Oil just makes them irresistible! Adding the citrus makes this flavour combination so fresh! For something different try the other olive oil variations. Tested in our Charcuterie Cooking Class.

White Pizza with Spinach and Ricotta - This is a show-stopping--yet easy Italian dish that steps away from the classic tomato sauce and noodle formula. Use mini-pizza shells and make this an appetizer your guests will remember! Features the Tuscan Herb and Chipotle Olive Oils, along with the Fig Balsamic. Tested in our Italy Cooking Class.

Perfect for parties or gatherings, or just to have on hand for snacking. Features the Lemon and Tuscan Herb Olive Oils, but is very versatile, so you can easily substitute other favourites.

Mini Beef Cone stuffed with Herb Cream Cheese - The Gourmet Inspirations Creamy Peppercorn Whiskey Sauce is perfect on steak and with a few extra steps the presentation of this dish will have your dinner guests in awe! Also features the Spicy Green Chili Pepper Olive Oil as a surprising hint of heat at the finish!

Gourmet Salad Plate - There are a few easy steps in this recipe that make this salad plate as beautiful as it is delicious. The Persian Lime Olive Oil and Bianco White Balsamic vinaigrette pairs perfectly with both the bitterness of the spring mix and the sweetness of the fruit for a fresh flavor combination. Tested in the Gourmet Inspirations Cooking Class.

Luscious and comforting, this soup boasts traditional tastes of tomato and cream - with some zip from the roasted red peppers!

Corn and Black Bean Salsa - A great salsa can be anything. A side dish, an appetizer even a condiment! Featuring Cilantro & Red Onion Olive Oil. Tested in our Salads Cooking Class.

A refreshing, summery salsa! Serve over pork tacos, or grilled fish or chicken for an exciting and satisfying main. Serve with tortillas for an appetizer. Super delish! Features the Cucumber Melon White Balsamic. Tested at a Private Tasting Event.

A rich and elevated crab salad that you can present as an appetizer! Features a balsamic reduction using either Traditional Balsamic or Bianco White Balsamic for a simply classic, but enhanced balsamic drizzle that will make your mouth water!

Seared Scallops Salad with Butternut Squash Seed Oil and Blood Orange Vinaigrette - Sweet and creamy scallops are brightened by the Blood Orange fruit and its juices. Featuring a Mild Extra Virgin Olive Oil, the Honeybell Orange White Balsamic, as well as the surprising nutty warmth from our unique Butternut Squash Seed Oil.

Pipirrana (Spanish potato salad) - Bet your potato salad never tasted like this one. Delicious! Featuring Cilantro & Red Onion Olive Oil and Sicillian Lemon White Balsamic. Tested in our Spain Cooking Class.

Peel & Eat Shrimp Hors D’oeuvres -  Quick and easy when you need something that tastes great but you have little time. Featuring Lemon and Persian Lime Olive Oil.