Marinated Olives

2 c. mixed olives
1/4 c. Tuscan Herb Olive Oil
2 Tbsp. lemon juice
Sea salt and pepper

Place all ingredients in a bowl and toss well to combine. Allow to marinade for at least 6 hours before serving, stirring every few hours to ensure the mixture is combined. Can be stored in an airtight container in the fridge for up to one week. 

Olive Oil variations: Lemon, Persian Lime, Garlic, Basil, Blood Orange, Cold Smoked

Flavour Additions: 1 clove crushed garlic, 1-2 tsp lemon or orange zest, 1/4-1/2 tsp chili flakes, 1/2-1 tsp coriander or fennel seeds, 1-2 tsp fresh thyme, 1-2 tsp fresh rosemary, 1/2 tsp dried herbs, 1 tsp spices.

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