Pipirrana (Spanish potato salad)
ingredients:
6 hard-boiled eggs, diced
6 potatoes, peeled and cubed
1 green bell pepper, diced
1 red bell pepper, diced
1/2 Spanish onion, chopped
1 large fresh tomato, chopped
1 - 5 oz. can tuna, drained
6 hard-boiled eggs, diced
6 potatoes, peeled and cubed
1 green bell pepper, diced
1 red bell pepper, diced
1/2 Spanish onion, chopped
1 large fresh tomato, chopped
1 - 5 oz. can tuna, drained
1 tsp. Saltwest Naturals Lemon Dill Sea Salt, or to taste
Cook the potatoes until firm but cooked through. Toss potatoes and eggs with all other ingredients and serve cold
Tested in Spain Cooking Class