Ingredients:
2 to 3 c. watermelon in bite-sized chunks, seeds removed
2 small ripe tomatoes, quartered
2 to 3 oz. fresh goat cheese or Feta, crumbled
2 Tbsp. Oregano White Balsamic Vinegar
2 Tbsp. Extra Virgin Olive Oil
2 to 3 Tbsp. chopped fresh basil
salt and pepper, to taste
2 to 3 c. watermelon in bite-sized chunks, seeds removed
2 small ripe tomatoes, quartered
2 to 3 oz. fresh goat cheese or Feta, crumbled
2 Tbsp. Oregano White Balsamic Vinegar
2 Tbsp. Extra Virgin Olive Oil
2 to 3 Tbsp. chopped fresh basil
salt and pepper, to taste
On a large platter or individual plates, arrange watermelon and tomatoes, drizzle with Oregano Balsamic and Olive Oil. Top with salt, pepper, goat cheese, and chopped basil.
