Place fruit in medium size bowl. Drizzle with Basil Olive Oil and Strawberry Balsamic or Pomegranate Quince White Balsamic over the top. Garnish with lemon zest, basil or mint leaves. 4 servings
*Tested in our Brunch Cooking Class
*Marinade any lacklustre fruit in this combination to add flavour and citrus zing!