Blueberry Spring Salad

Ingredients:
organic spring greens
toasted halved walnuts
cubed feta cheese (or pads of goat cheese or ripped fresh bocconcini)
dried blueberries (or try dried cherries or cranberries)
Blueberry Balsamic to drizzle
Sunflower Oil, Hazelnut Oil or Pumpkin Seed Oil to drizzle

Toss all ingredients for a family-size salad. Or for a single serving, arrange salad ingredients on a plate and drizzle with equal parts vinegar and oil.

Tested in our Eat Well Cooking Class. We loved the dried cranberries Danielle Wollmann from Nourishing Roots Nutrition brought for this recipe. They were plump and flavourful and with no sugar added, they are sweet and satisfying - much better than sugar-sweetened dried cranberries! Danielle also says:

"Nuts and seeds are a great addition to our diet!"