Ingredients:
1 1/2 c. shredded coconut, toasted
1 c. coconut chips, toasted
1 1/2 c. chopped almonds, toasted
1/3 c. liquid honey
1 1/2 c. Rice Krispies
1/4 c. Roasted Almond Oil
1/8 c. Lemon Olive Oil
3 Tbsp. Coconut White Balsamic
1 1/2 c. shredded coconut, toasted
1 c. coconut chips, toasted
1 1/2 c. chopped almonds, toasted
1/3 c. liquid honey
1 1/2 c. Rice Krispies
1/4 c. Roasted Almond Oil
1/8 c. Lemon Olive Oil
3 Tbsp. Coconut White Balsamic
Mix all ingredients in a large bowl. Press into a parchment lined 9x13 pan. Bake at 350 for 17 minutes.
Note: Can be cut into bars, wrapped in wax paper, and put in freezer.
Submitted by: Josi Unrau, Mitchell MB
