Pink Grapefruit White Balsamic Jelly - A VERY unique and sophisticated jelly! Serve over tea biscuits, or over a cream cheese brick as an appetizer with crackers. Features the amazing Pink Grapefruit White Balsamic.
Sundried Tomato and Olive Tapenade - Do you love tapenades? You will love the flavour of this one. Uses a Robust Extra Virgin Olive Oil. Tested in a private cooking class. Created by Chef Francois Larouche.
Spiced Balsamic Concord Jam - Who knew you could turn Balsamic Vinegar into a wonderfully flavoured jam! Using our Cinnamon Pear or Blackberry Ginger Balsamic - or any of your in-season favourites that would complement the fruit!
Italian Dressing - When you want something that's traditional, this is the one. Uniquely, this recipe gives you the measurements for a dry mix of spices to keep on hand so you can make the dressing fresh as you need it. Uses Traditional Balsamic and a Mild Extra Virgin Olive Oil. Tested in a Private Cooking Class.