Recipes

Cilantro and Roasted Onion Aioli - Quick, easy and sooooo yummy. Features Siilian Lemon White Balsamic and Cilantro & Red Onion Olive Oil. Tested in our BBQ Cooking Class.

Caramelized Onion and Roasted Red Pepper Jam - That wonderfully rich flavor that shines on literally everything you chose to put it on. Uses a Mild to Medium Extra Virgin and Cayenne Olive Oil.

Homemade Mustard - A condiment with a thousand uses. Add a new flavour and give it a thousand more. Try it with Oregano or Peach White Balsamics, or the Honey Pepper Vinegar.

Pink Grapefruit White Balsamic Jelly - A VERY unique and sophisticated jelly! Serve over tea biscuits, or over a cream cheese brick as an appetizer with crackers. Features the amazing Pink Grapefruit White Balsamic.

Ricotta Basil Olive Oil Spread - Add a little zip to your sandwich or wrap. Uses Basil Olive Oil and Sicilian Lemon White Balsamic.

Garlicky Beet Spread with Yogurt, Dill and Horseradish - A veggie dip with a twist, beets. You will love the flavor! Uses Dill Olive Oil and Sicilian Lemon White Balsamic.

Sundried Tomato and Olive Tapenade - Do you love tapenades? You will love the flavour of this one. Uses a Robust Extra Virgin Olive Oil. Tested in a private cooking class. Created by Chef Francois Larouche.

Spiced Balsamic Concord Jam - Who knew you could turn Balsamic Vinegar into a wonderfully flavoured jam! Using our Cinnamon Pear or Blackberry Ginger Balsamic - or any of your in-season favourites that would complement the fruit!

Olive Tapenade - A wonderful addition for your entertaining menu. Uses Sicilian Lemon White Balsamic and a Medium Extra Virgin Olive Oil. Adapted from a recipe submitted by Lorna Kern.

Muhammara (or Turkish Roasted Red Pepper Spread) - Easy to make but terrific flavor! Uses Italian Herbs Balsamic and Medium Extra Virgin and Cayenne Olive OiIs. Tested in Turkish Cooking Class.

Lemon Olive Oil Salad Dressing - Calling all Lemon lovers, this recipe is for you. Uses Lemon Olive Oil AND Sicilian Lemon White Balsamic.

Italian Dressing - When you want something that's traditional, this is the one. Uniquely, this recipe gives you the measurements for a dry mix of spices to keep on hand so you can make the dressing fresh as you need it. Uses Traditional Balsamic and a Mild Extra Virgin Olive Oil. Tested in a Private Cooking Class.