Ingredients:
Wet Mix:
1/4 c. Traditional Balsamic
2/3 c. Mild Extra Virgin Olive Oil
2 Tbsp. water
2 Tbsp. Dry Mix (below)
Dry Mix:
1 Tbsp. garlic salt
1 Tbsp. onion powder
1 Tbsp. white sugar
1 tsp. ground black pepper
1/4 tsp. celery salt
2 Tbsp. salt
Instructions:
In a small bowl mix together dry mix. Store in a tightly sealed container. To prepare dressing, mix together with wet mix.
*Tested in Private Cooking Class
