Italian Dressing

Wet Mix:
1/4 c. Traditional Balsamic
2/3 c. Mild Extra Virgin Olive Oil
2 Tbsp. water
2 Tbsp. Dry Mix (below)

Dry Mix:
1 Tbsp. garlic salt
1 Tbsp. onion powder
1 Tbsp. white sugar
1 tsp. ground black pepper
1/4 tsp. celery salt
2 Tbsp. salt


In a small bowl mix together dry mix. Store in a tightly sealed container. To prepare dressing, mix together with wet mix.

*Tested in Private Cooking Class

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