4 1/2 c. Pink Grapefruit White Balsamic
2 c. sugar
1 - 3 oz. envelope liquid pectin
Measure exactly 4 1/2 cups of balsamic into a 6-quart pot. Stir sugar into the balsamic in the pan. Bring mixture to full rolling boil on high heat, stirring constantly.
Stir in pectin and return for a full boil for exactly 1 minute. Skim off any foam.
Ladle into jars, seal and process 8 minutes.