A light and refreshing salsa that adds a touch of tropical to your meal. Uses Habanero & Honey Vinegar and Cucumber Melon White Balsamic, along with the Persian Lime and Cilantro & Red Onion Olive Oils. Tested in the BBQ Cooking Class.
Homemade Mustard - A condiment with a thousand uses. Add a new flavour and give it a thousand more. Try it with Oregano or Peach White Balsamics, or the Honey Pepper Vinegar.
