Recipes — Lemon Olive Oil

Fresh Kiwi and Lemon Olive Oil Sorbet

Fresh Kiwi and Lemon Olive Oil Sorbet

Ingredients:6 c. ripe kiwis, peeled, and chopped1/4 c. agave nectar, honey, or granulated sugar (optional)1/4 c. Lemon Olive Oil Instructions: Put the peeled, chopped kiwis in the freezer 1/2 hour before pureeing them. Put the chilled kiwis in to a blender along with the sweetener of choice, if using. Blend to a puree. With the motor running, pour in the olive oil to somewhat emulsify and pour the entire mixture in to the bowl of your ice cream machine. If necessary, based on your ice cream maker's instructions, chill the bowl ahead of time. My ice cream maker has a...

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Lemon Shortbread Cookies

Lemon Shortbread Cookies

Ingredients:1 1/4 c. unsalted butter1/4 c. Lemon Olive Oil2/3 c. white sugar2 Tbsp. fresh lemon lest2 3/4 cup all-purpose flour1/4 tsp. salt2 tsp. Just a Pinch Lemon Sugar for decoration Instructions: In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Drizzle Lemon Oil until fully mixed. Stir in the flour salt and lemon zest until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour. Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper. On a lightly floured surface, roll the...

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Lemon Olive Oil Ice Cream with Salted Marcona Almond Brittle

Lemon Olive Oil Ice Cream with Salted Marcona Almond Brittle

Ingredients:2 1/2 c. Half & Half1/2 c. fruity olive oil such as Lemon, Blood Orange, or Lime3 large egg yolks1 1/2 c. granulated sugar1/2 tsp. sea salt1/2 tsp. vanilla extract Instructions: In a heavy sauce pan set over medium heat, bring the Half & Half and salt up to 180 degrees. Meanwhile, beat the egg yolks with the sugar until pale yellow and fluffy. Remove the sauce pan from the heat. Whisking constantly, add 1/2 cup of the hot half and half to the egg yolks, then add the egg yolk mixture back in the sauce pan whisking constantly. Place...

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Lemon Rosemary Olive Oil Cake

Lemon Rosemary Olive Oil Cake

Ingredients:cooking spray1/2 c. Lemon Olive Oil2 Tbsp. all purpose flour, plus 13.5 oz. additional (about 3 cups)1 1/2 Tbsp. finely chopped fresh rosemary2 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt1 1/2 c. granulated sugar1/2 c. Extra Virgin Olive Oil1/2 c. fat-free milk2 tsp. grated lemon rind1/4 c. fresh lemon juice1/2 tsp. vanilla extract1/4 tsp. lemon extract3 large eggs1 c. powdered sugar1 Tbsp. fresh lemon juicefresh rosemary sprig (optional) Instructions: Preheat oven to 350 degrees. Coat a 10 inch tube pan with cooking spray. Dust with 2 Tbsp. flour. Weigh or lightly spoon 13.5 ounces flour into dry measuring cups....

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Fresh Blueberry and Lemon Gelato

Fresh Blueberry and Lemon Gelato

Ingredients:2 c. fresh blueberries1 tsp. lemon juice1 tsp. lemon zest3 c. milk1 c. heavy cream6 egg yolks1 1/4 c. sugar2/3 c. Lemon Olive Oil1/4 tsp. salt Instructions: Blueberry Puree: Combine the blueberries, 1/4 cup of sugar and lemon zest together in a saucepan over medium heat. Stir occasionally, being mindful that the pot does not boil over or burn. Keep the berries on medium heat until they release their juices and the sugar is completely dissolved. Remove from heat and strain, pressing the skins to release all the juices. Add the lemon juice and stir to combine. Once the mixture...

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Lemon Olive Oil Cake with Blueberry Balsamic Reduction

Lemon Olive Oil Cake with Blueberry Balsamic Reduction

Lemon Olive Oil Cake with Blueberry Balsamic Reduction - Olive oil in your baking is a perfect way to make your desserts a *little* more heart healthy. This cake features the Lemon Olive Oil and stands up nicely to the accompanying rich Blueberry Balsamic sauce. Just lovely!

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Lemon Sugar Cookies

Lemon Sugar Cookies

Ingredients:2/3 c. Lemon Fused Olive Oil1 c. granulated sugar (or 1/2 c. Splenda)1 egg2 1/2 tsp. vanilla extract3 Tbsp. lemon zest2 Tbsp. fresh lemon juice2 1/2 c. flour1 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt1/2 c. additional sugar for rolling cookies1/2 c. powdered sugar for dusting cookies when done Instructions: Preheat oven to 375F. Grease cookie sheets with olive oil. In mixing bowl, add Lemon Olive Oil, lemon zest, and lemon juice. Mix until smooth. Next, add the flour, and other dry ingredients. Mix well and drop by teaspoonfuls into the granulated sugar, rolling to coat uniformly. Place on...

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Olive Oil Cakes

Olive Oil Cakes

Ingredients:5 large eggs, separated, plus two large egg whites1/4 tsp. salt1/4 tsp. baking soda1/2 c. sugar or honey1 Tbsp. Vanilla White Balsamic3/4 c. Lemon Olive Oil1 c. all-purpose flour Instructions: Preheat oven to 350F. Whip the egg whites, salt, and baking soda to stiff peaks stage. Set aside. Mix together the egg yolks, sugar and Vanilla Balsamic. Whisk in the Lemon Olive Oil. Whisk in the flour. Gently fold egg whites into batter. Spray 10 one-cup ramekins with oil or muffin tins. Fill ramekins 2/3 full with batter. Bake on a baking sheet in center of oven for 35 to...

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Olive Oil Gelato

Olive Oil Gelato

Ingredients:3/4 c. sugar1/4 c. plus 2 Tbsp. water3/4 c. whole milklarge pinch salt4 egg yolks1/4 c. plus 2 Tbsp. Lemon Olive Oil Instructions: In a medium-size saucepan stir together the sugar, water, milk, and salt and heat until bubbles form around the edge of the pan. In a separate bowl beat the egg yolks until frothy. Continue beating whilst pouring in the combined liquids in a thin stream, then return the mixture to the pan. Carry on stirring with the pan over a low to moderate heat until the custard thickens to a loose custard sauce consistency or reaches 185°F...

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Lemon Cupcakes with Blueberry Balsamic Buttercream Frosting

Lemon Cupcakes with Blueberry Balsamic Buttercream Frosting

Cupcakes Ingredients:1 1/2 c. Lemon Olive Oil1/2 c. cold water1 1/2 c. sugar2 eggs, beaten1/2 c. sour cream or plain yogurt2 tsp. Vanilla White Balsamic 2 c. (250 g.) flour3/4 tsp. salt1 1/2 tsp. baking soda Frosting Ingredients:1 lb. unsalted butter at room temperature1 1/2 c. powdered sugar4 Tbsp. Blueberry Balsamic Cupcakes Instructions: Preheat oven to 350F. Mix together Lemon Olive Oil and water together. Add sugar and stir until dissolved. Add the sour cream (or yogurt), beaten eggs, Vanilla White Balsamic and whisk together. Add the flour and sprinkle the salt and baking soda over the flour and whisk...

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Whole Grain Lemon Blueberry Tea Cake

Whole Grain Lemon Blueberry Tea Cake

Ingredients:2 c. whole wheat flour2 c. ground cornmeal1 Tbsp. baking powder1 tsp. salt1 c. whole milk2 large eggs1/2 c. full fat yogurt1/2 c. honey1/2 c. Lemon Olive Oilfreshly grated zest of one lemon2 c. fresh or frozen blueberries Instructions: Preheat the oven to 400 degrees. Grease or line muffin cups or miniature loaf pans. In a large bowl, mix together the dry ingredients. In a separate bowl, mix the wet ingredients and lemon zest. In three separate additions, add the wet ingredients to the dry, scraping down the bowl. Gently fold in the berries. Fill the muffin cups or pans...

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Cherry, Almond, and Lemon Olive Oil Biscotti

Cherry, Almond, and Lemon Olive Oil Biscotti

Ingredients:3 1/4 c. all-purpose flour1/2 c. Lemon Olive Oil3 large eggs, beaten1 c. granulated sugar1 tsp. almond extract1 c. blanched slivered almonds1 c. dried cherries1 tsp. baking powder1/2 tsp. salt Instructions: Preheat the oven to 350 F. Line two baking sheets with parchment paper. In a large bowl whisk together the olive oil, eggs, sugar, and almond extract. In another bowl, whisk together the flour, baking powder, cherries, almonds, and salt. Add the dry ingredients in to the wet ingredients and knead until no spots of dry flour remain. (The dough will be very stiff, and is typically best mixed...

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Lemon Olive Oil and Polenta Cake

Lemon Olive Oil and Polenta Cake

Ingredients:2 c. unbleached all-purpose flour1/2 c. stoneground cornmeal (regular cornmeal will also work)1 1/2 c. sugar1 c. Lemon Olive Oil1 c. full-fat yogurt2 eggs2 tsp. baking soda1 tsp. vanilla extract1 tsp. salt Instructions: Preheat the oven to 350F. Grease 9x9 inch baking pan with Lemon Olive Oil. In a large bowl combine the sugar, eggs, yogurt, vanilla, and Lemon Olive Oil. Whisk until pale and well combined. Whisk the dry ingredients together and add to the wet ingredients. Pour into the prepared pan and bake for 25-30 minutes in the center of the oven until golden brown, or until a...

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Fall Apple Pear Crumble

Fall Apple Pear Crumble

Bottom Layer Ingredients:2 c. sliced apples2 c. sliced pears1 Tbsp. Lemon or Butter Olive Oil1 Tbsp. Maple Balsamic 1/4 c. almond milk2 Tbsp. chia seeds2 Tbsp. lemon juice1 tsp. cinnamon1 tsp. vanilla extract1/4 tsp. sea salt Topping Ingredients: 3 dates, pitted and chopped1/3 c. walnuts1/3 c. pistachios1/3 c. rolled oatsInstructions: In a large oven-safe sauté pan (like cast iron) over high heat, sauté apples and pears in Lemon or Butter Olive Oil for two minutes. Stir in Maple Balsamic, almond milk, chia seeds, lemon juice, cinnamon, vanilla, and salt. Reduce heat to medium and simmer for eight minutes until the...

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Dessert Panzanella

Dessert Panzanella

Ingredients:1/3 c. Peach White Balsamic 2 Tbsp.honey1 Tbsp. finely chopped mint4 oz. brioche cut into 1-inch cubes2 Tbsp. Lemon Olive Oil2 Tbsp. mascarpone cheese2 Tbsp. unsweetened, shredded coconut2 tsp. honey1/4 c. crushed pecans1 c. chopped strawberriesPinch of salt Instructions: Mix peach vinegar, honey, and mint in a small bowl. Set aside to allow mint to infuse the liquids. Drizzle lemon olive oil over brioche cubes. Toss to coat. Divide between two serving bowls. Mix mascarpone, coconut, and honey until well combined. Form mixture into a 10″-long log using plastic wrap. Roll the log in crushed pecans. Wrap log tightly in...

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