Recipes

Raspberry Balsamic Fudge

Raspberry Balsamic Fudge

If you like fudge you will love this recipe. Easy to make and quick to disappear. Uses our Raspberry Balsamic, but go wild! Try any fruit flavour. They're all terrific!
Thai Orange Sticky Rice Dessert

Thai Orange Sticky Rice Dessert

Ingredients:1 c. Thai Sweet Rice (also called "sticky rice" or "glutinous rice" available at Asian food stores)1 1/2 c. water1/4 tsp. saltpinch of...
Quinoa Burger Patties

Quinoa Burger Patties

Quinoa Burger Patties - The citrus of the white balsamic works well with the nuttiness inherent in the quinoa grains. A superb vegetarian alternative to beef or chicken burgers! Featuring the Mushroom & Sage Olive Oil and Honeybell Orange White Balsamic. Tested in our BBQ Cooking Class.
Roasted Basil Shrimp Burritos or Roll Ups

Roasted Basil Shrimp Burritos or Roll Ups

Roasted Basil Shrimp Burritos or Roll Ups - Easy to make and even easier to eat! Put these on the table and you will be a star. Features Basil Olive Oil and Honeybell Orange White Balsamic.
Orange Dill Glazed Carrots

Orange Dill Glazed Carrots

Orange Dill Glazed Carrots - Lightly sweet and refreshing, this flavour combination creates a delightful side dish for summer or winter. Featuring our Dill Olive Oil and tested in our Holiday Entertaining Cooking Class, the easiness of this dish will make it an instant favourite.
Crepes Suzette

Crepes Suzette

Crepes Suzette - Channel your inner Julia Child and make this fabulous dish. Uses Butter Olive Oil, Honeybell Orange White Balsamic and Cherry Balsamic. Tested in the French Cooking Class.