Vegan Roasted Winter Nuts

1 c. almonds
1 c. macadamia nuts
1 c. cashews
1 tsp. ground cinnamon
1/4 tsp. all-spice
1 Tbsp. sugar
1/4 tsp. sea salt
1/4 tsp. pepper
2 Tbsp. flax seeds
1 Tbsp. Honeybell Orange White Balsamic
2 Tbsp. Chipotle Olive Oil

Preheat oven to 400°F. Place all nuts on a cookie sheet and roast for 10 minutes.
Meanwhile, in a small bowl, combine sugar with spices, flax seeds and Honeybell Orange White Balsamic; mix well to combine. Remove toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with oil and spices; gently toss to combine. Can put back in the oven for a few minutes to toast again.Transfer nuts to a serving dish and serve warm.

*Tested in New Year's Appy Cooking Class

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