1 c. almonds
1 c. macadamia nuts
1 c. cashews
1 tsp. ground cinnamon
1/4 tsp. all-spice
1 Tbsp. sugar
1/4 tsp. sea salt
1/4 tsp. pepper
2 Tbsp. flax seeds
1 Tbsp. Honey Bell White Balsamic
2 Tbsp. Chipotle Olive Oil
Preheat oven to 400°F. Place all nuts on a cookie sheet and roast for 10 minutes.
Meanwhile, in a small bowl, combine sugar with spices, flax seeds and orange Cara Cara Balsamic; mix well to combine. Remove toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with oil and spices; gently toss to combine. Can put pack in the oven for a few minutes to toast again.Transfer nuts to a serving dish and serve warm.
Note: Try using Green Chili Sea Salt or Green Chili Sugar or Cinnamon Sugar for different flavor combos. Check out the variety of salts and sugars that Prairie Oils & Vinegars has to offer.
*Tested in New Year's Appy Cooking Class