Ingredients:
3 c. whole frozen cranberries, thawed
1 shallot, peeled and minced
1 jalapeno', seeded and minced
4 Tbsp. honey
3 Tbsp. Cranberry Pear White Balsamic
1/2 tsp. Salt Cellar Chipotle Infused Sea Salt
1/2 tsp. Salt Cellar Himalayan Pink Sea Salt
1/4 c. fresh cilantro, chopped
1/4 c. fresh mint, chopped
Place cranberries in the bowl of a food processor and pulse until chunky and chopped. Transfer the cranberries to a serving bowl and add the remaining ingredients. Stir to combine, cover and refrigerate until ready to serve.
Serve with crostini, rice crackers, or tortilla chips.
