If you love lamb, this recipe will dazzle your taste buds. Features a Mild Extra Virgin Olive Oil, as well as our Pinot Nero Rose Balsamic and Lavender Balsamic.
It's worth the effort for these light and citrus-y buns! Who doesn't love hot cross buns for Easter? Features our citrus Infused Olive Oils and our Apricot White Balsamic.
A new take on salad that is a wonderful explosion of flavour. Features our Extra Virgin Olive Oil and our Champagne Vinegar and our Pink Grapefruit White Balsamic.
The ultimate in classic chocolate cake recipes. Rich chocolate pound cake is balanced by fruit and the tangy Salted Caramel Whisky Sauce. Over the top good!
Immensely satisfying for winter OR summer! The chocolate and fruit is suitable for a year-round dessert, or save for Christmas and the pomegranates will be the jewel of the table.
A not-too-spicy, savoury pork is made ultra-rich with a Mexican-style beer, simmered on low in the slow cooker. Paired with a light and bright 'salsa' type topping and it's perfect!