Balsamic Tri-Tip

Ingredients:
3 lb. Tri-Tip
¾ c. Tuscan Herb Olive Oil
¾ c. Pomegranate or other flavored Balsamic
1 heaping tsp. French mustard

Instructions:

Blend the olive oil, vinegar and mustard together and pour over the tri-tip. Refrigerate for 4 hrs. turning every hour to coat. Grill to desired doneness.

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