Basil Bacon Pork Tenderloin

1 Pork Tenderloin
1/2 lb. Bacon
1 Pillsbury Crescent Roll
1 Tsp. Basil Olive Oil
1/2 Pepper, Chopped
1/2 c. soft cream cheese


Wrap the pork tenderloin with bacon, roll out Pillsbury crescent roll, mix together cream cheese, basil oil and peppers- spread evenly over dough. Cover the pork tenderloin with the dough. Bake at 350. (optional serve w/ a side of gravy and steamed vegetable topped with Tuscan Herb olive oil).

*Submitted by Jenelle Fender, Steinbach, MB

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