Farmer Sausage Rolls September 08, 2017 Ingredients:Low sodium farmer sausagebutter puff pastryTuscan Herb Olive Oil Bake low sodium farmer sausage until cooked. Wrap the cooked meat in butter puff pastry and brush with Tuscan Herb Olive Oil, bake until golden. *Submitted by Jenelle Fender, Steinbach, MB Share Share on Facebook Pin it Pin on Pinterest