Orange Dill Glazed Carrots

3 c. sliced carrots
1/2 c. orange juice (or try the Honeybell Orange White Balsamic)
2 tsp. Dill Olive Oil
1 tsp. honey
salt and pepper

On stove top, bring carrots and orange juice to a boil. Reduce heat and simmer until tender crisp, about 8 minutes. Remove from heat and drizzle with Dill Olive Oil and honey. Add salt and pepper to taste.

Tested in our Holiday Entertaining Cooking Class

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