Recipes — Honey Ginger White Balsamic

Lemon Oil Parsley Puffs

Lemon Oil Parsley Puffs

Ingredients:4 tbsps unsalted butter2 tbsps Whole Fruit Lemon Fused Olive Oil¼ tsp coarse salt¼ tsp cayenne pepper¾ cup flour5 large eggs3 scallions, finely chopped3 tbsps curly leaf parsley, finely choppedFor Filling:1/3 cup heavy cream1 tbsp Honey Ginger White Balsamic 1 tbsp cream style horseradish7 ½ oz canned salmonSalt to taste Instructions: Bring 1 cup water, butter, Whole Fruit Lemon Fused Oil, salt, and cayenne to a boil in a heavy 4 quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2...

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Vietnamese Fresh Shrimp Spring Roll

Vietnamese Fresh Shrimp Spring Roll

Ingredients:1 package clear edible rice paper sheets1/2 lb. shrimp (cooked, peeled, deveined, halved)1 bunch fresh cilantro leaves, washed and dried2 green onions, thinly sliced1 package vermicelli rice noodles4 Tbsp. soy sauce4 Tbsp. plus 1 tsp. Honey Ginger White Balsamic2 Tbsp. Roasted Sesame Seed Oil Instructions: In a small bowl, toss the shaved carrot and thinly sliced cucumber with two tbsps of Honey Ginger White Balsamic and set aside. Heat 3 quarts of water to a gentle simmer. Remove the pot from heat and immediately stir in two tbsps of soy sauce, and two tbsps. of Honey Ginger White Balsamic. Add...

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Spring Rolls with Carrot-Ginger Dipping Sauce

Spring Rolls with Carrot-Ginger Dipping Sauce

Ingredients:6 rice-paper wrappers1 red beet, trimmed and thinly sliced crosswise1 medium carrot, peeled and julienned1 cucumber, julienned1 red bell pepper, stem and seeds removed, julienned3 medium carrots, peeled and coarsely chopped1 small shallot, quartered1/4 cup Honey Ginger White Balsamic2 Tbsp. low-sodium soy sauce1/4 tsp.  Toasted Sesame OilPinch each of coarse salt and smoked ground pepper1/4 c. Blood Orange Olive Oil1/4 c. water Instructions: Make the spring rolls: Soak one rice-paper wrapper in a large bowl of hot water until pliable. Transfer to a work surface. Place one-sixth of the beet slices, carrot, cucumber, and bell pepper on the wrapper, towards...

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Fresh Spring Rolls with Thai Dipping Sauce

Fresh Spring Rolls with Thai Dipping Sauce

Ingredients:6 spring roll wrappers (available in Asian markets)12 med. shrimp, cooked and shelled1/3 c. Cilantro & Red Onion Olive Oil1 c. shredded butter leaf lettuce1/2 c peeled, seeded and chopped cucumber1 med. carrot, juliennedMango White Balsamic VinegarDipping Sauce:1 Tbsp. light soy sauce1 Tbsp. Honey-Ginger White Balsamic Vinegar Instructions: Toss shrimp with Cilantro & Roasted Onion Olive Oil. In a bowl of cool water, soak a wrapper until pliable. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Drizzle Mango White Balsamic over the ingredients. Fold over each end of wrapper and tightly roll...

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Honey Garlic Sauce

Honey Garlic Sauce

Honey Garlic Sauce - An easy new way to do homemade honey garlic sauce. Homemade is best because you control the sweetness! And the Honey Ginger White Balsamic gives it a bright note so that it's not so cloying, but still rich. A beautiful and versatile sauce!

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Honey-Lime Grilled Chicken

Honey-Lime Grilled Chicken

Honey-Lime Grilled Chicken - A great way to add some new flavor to grilled chicken. Features Persian Lime and Harissa Olive Oil and Honey Ginger White Balsamic.

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Thai Street Noodles

Thai Street Noodles

Thai Street Noodles - Use whatever leftover meats you have on hand for this Prairie Oils twist on as-close-to-authentic as possible Thai street food. These noodles are sweet, savoury, and only spicy if you add your own hit of sriracha at the end. Best of all - this recipe is SO easy. Features the Honey Ginger and Citrus Mint White Balsamics, with the Toasted Sesame Oil.

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Watermelon Pork Tacos

Watermelon Pork Tacos

Ingredients:Pork: 1 pork tenderloin, silver skin removed, cut into 1 inch thick slices1 Tbsp. onion powder (or Epicure's Three Onion mix)1 tsp. freshly ground black pepper2 Tbsp. Honey Ginger White Balsamic Vinegar1Tbsp. Honey Pepper Vinegar2 Tbsp. Garlic Olive Oil3 Tbsp. soy sauce1/2 tsp. Dark Toasted Sesame OilVinaigrette:2 Tbsp. Peach or Mango White Balsamic Vinegar1/4 c. Mild or Medium Extra Virgin Olive Oil1 1/2 Tbsp. soy sauce1/4 tsp. Toasted Sesame OilSalsa:1 c. watermelon, cut into 1/4 inch cubes1 c. seeded English cucumber, cut into 1/4 inch cubes1 avocado, pitted, peeled, and cut into 1/4 inch cubesLettuce "Shells"1 romaine lettuce headInstructions: To...

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Honey-Ginger Balsamic Glazed BBQ Ribs

Honey-Ginger Balsamic Glazed BBQ Ribs

Ingredients:Marinade for the Ribs:4 racks (8 pounds) baby back ribs12 garlic cloves, mashed or minced3 Tbsp. Honey-Ginger White Balsamic3 Tbsp. dark brown sugar1 Tbsp. Toasted Sesame Oil1 Tbsp. Sea Salt For the Glaze:3/4 c. Honey-Ginger White Balsamic Vinegar 3 Tbsp. honey2 Tbsp. Soy Sauce1 tsp. Toasted Sesame OilToasted sesame seeds for garnish - optional Instructions: For the marinade: Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and sesame oil. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight,...

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Chicken Adobo Coronado Style

Chicken Adobo Coronado Style

Chicken Adobo Coronado Style - Try something new with your chicken. This recipe will add delicious flavor to dish. Features Honey Ginger White Balsamic.

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Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

Ingredients:8 salmon fillets, 4 oz. each4 Tbsp. Honey Ginger White Balsamic1 tsp. Toasted Sesame Oil 1/2 cup peanut oil4 Tbsp. soy sauce4Tbsp. green onion, chopped3 tsp. brown sugar2 garlic cloves1 tsp. ginger, ground2 tsp. red pepper flakes, ground (may use Cayenne or Chipotle Olive Oil)1/2 tsp. salt Instructions: In a medium bowl, combine everything except the salmon fillets. Whisk ingredients well to form the marinade. Place salmon fillets in a medium, nonporous glass dish. Pour marinade over the salmon. Cover and marinate the fish in the refrigerator for 4-6 hours. Prepare an outdoor grill with coals about 5 inches from...

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Ginger Soy Salmon Skewers

Ginger Soy Salmon Skewers

Ingredients:1 side of salmon (about 2 lb)1/4 c. soy sauce1 Tbsp. Sicilian Lemon White Balsamic Vinegar2 Tbsp. Honey Ginger White Balsamic1 Tbsp. Toasted Sesame Oil1/2 Tbsp. Dill Olive Oil Instructions: Cut salmon into 1 1/2 inch cubes. Mix together other ingredients. Add salmon to the mixture and let stand for about 10 minutes. Skewer salmon cubes and grill, brushing with reserved marinade till fish flakes easily. *Tested in BBQ cooking class

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Classic Pad Thai

Classic Pad Thai

Ingredients:8 oz. rice noodles3 Tbsp. Garlic Oil1 tsp. Cayenne Olive Oil1/4 lb. ground chicken1 red pepper, thinly sliced1/2 lb. peeled, de-veined raw shrimp2 tsp. Honey-Ginger White Balsamic1/2 c. broth (made with 1/2 cup boiling water mixed with 1 tsp. Metro Chef Basil Ginger Chicken Rub) or use chicken broth1/2 c soy sauce1/4 c  Sicilian Lemon White Balsamic3 Tbsp. brown sugar3 Tbsp. fish sauce1 1/2 c. bean sprouts3 green onions, thinly slicedRoasted Pumpkin Seeds to garnish (peanuts optional substitute) Instructions: Cover noodles with boiling water and let stand for 5 minutes, drain well and reserve. Heat half the oil in a...

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Blood Orange Roasted Beets

Blood Orange Roasted Beets

Blood Orange Roasted Beets - Beets are so easy to roast, yet some people still shy away from this beautiful vegetable. The delectable combination of Blood Orange Olive Oil with both the Traditional Balsamic and Honey Ginger White Balsamic will remind you why you CAN and SHOULD roast your own beets. Try this winner today!

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Honey Ginger Carrots

Honey Ginger Carrots

Honey Ginger Carrots - Turn plain old carrots into a dish that can sing! Featuring Butter and Lemon Olive Oil and Honey Ginger White Balsamic.

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