Ingredients:
1 c. chopped olives (mixed Garlic stuffed and Piquillo stuffed)
Medium or Robust Extra Virgin Olive Oil
Provolone slices
crustless bread
1 c. chopped olives (mixed Garlic stuffed and Piquillo stuffed)
Medium or Robust Extra Virgin Olive Oil
Provolone slices
crustless bread
Put drained olives in food processor, add extra virgin olive oil and chop until however fine you like it. To make sandwich, get bread, top with slice of Provolone, olive paste and another slice of bread. Cut into shapes.
*Tested in Finger Foods Cooking Class
