Mayonnaise

Ingredients:
1 egg (works best with very fresh eggs)
1 c. Mild Extra Virgin Olive Oil
1 Tbsp. lemon juice
1/4 tsp. dry mustard
3/4 tsp. salt
1 Tbsp. hot water (can omit if desired)
airtight container

Insert the flat blade into your Magic Bullet. Crack egg into the tall cup of your Magic Bullet. Add 1/4 cup of Extra Virgin Olive Oil, lemon juice, dry mustard, and salt. Press down on the cup for 10 seconds at a time for two or three cycles.

Remove the cup and add an additional 1/4 cup of oil. Repeat the pulsing process for two or three cycles. Repeat the process until you have added all of the olive oil in 1/4 cup increments.

Blend in 1 tablespoon of hot water, pulsing in 10 second increments until the mixture is well blended and is a thick, creamy consistency.

Seal the mayonnaise in an airtight container and refrigerate it until you are ready to use it. Fresh mayonnaise will keep in the refrigerator for up to a week.

Note: You may put all the ingredients in a tall cup and blend it until thick with a hand immersion blender. Or try a food processor.

Submitted by: Tammy Klassen, Steinbach MB

You May Also Like

Poppy Seed Dressing
Poppy Seed Dressing
A beautiful emulsion with fresh flavours, showcasing the richness of our Super Premium Extra Virgin Olive Oils and enlivened by a beautiful white, pin
Read More
Cucumber, Tomato and Avocado Salad
Cucumber, Tomato and Avocado Salad
Healthy, easy and everyone wants more. The best kind of salad. Features our Extra Virgin Olive Oil and our Sicilian Lemon White Balsamic.
Read More
Chicken Cobb Salad
Chicken Cobb Salad
A little bit of everything comes together in harmony in this delicious salad. Features our Herbes de Provence and Extra Virgin Olive Oils, Honey Ginge
Read More
Print Friendly and PDF