An exquisite cheese plate that makes a stunning impression on the plate. The White Balsamic reduction makes the fruit look coated in glass. So easy to prepare, this dish presents an elegant and balanced taste profile. Wow!
Galette is a rustic pie where the dough is 'wrapped' around the edge to form the crust. This dough is deceptively easy and the filling will make you melt, or you know, justify eating this for brunch, lunchtime dessert, ANY time!
Not a pie fan, but still crave apple pie flavours? Try this delicious pound cake with its wonderful caramel and apple and flavours of "all-things-fall". Featuring our Sweet Butter Olive Oil and our Smeralda Green Apple White Balsamic.
Who doesn't love Lemon Meringue Pie? Homemade Lemon Meringue is a whole new level of taste. Features our Mild EVOO and our Sicilian Lemon White Balsamic.
The ultimate in classic chocolate cake recipes. Rich chocolate pound cake is balanced by fruit and the tangy Salted Caramel Whisky Sauce. Over the top good!
Immensely satisfying for winter OR summer! The chocolate and fruit is suitable for a year-round dessert, or save for Christmas and the pomegranates will be the jewel of the table.