Recipes — Butter Olive Oil

Ingredients:3 potatoes, cubed2 Tbsp. Butter Olive Oil4 slices bacon1 small red onion, chopped1 clove garlic, minced2 Tbsp. Rosemary Olive Oil1/2 c. milksalt and pepper to taste Instructions: Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add Butter and Rosemary Olive oil to drained potatoes; set aside. While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2...

Ingredients:1 c. all-purpose flour2 eggs1/2 c. milk1/2 c. water1/4 tsp. salt2 Tbsp. Butter Olive Oil Instructions: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and Butter Olive Oil; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour of scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom...

New England Crab Cakes - The SMAK DAB Honey Horseradish Mustard and Fire in the Kitchen Ocean Rub season these crab cakes perfectly and then frying them in the Butter Olive Oil gives them just the right amount of richness. A nice appetizer for just about any type of meal but especially a seafood dinner. Tested in the Maine Cooking Class.

Baked Apple and Bacon Pancake - What a great way to eat pancakes. You'll want them everyday! Uses Butter Olive Oil, Maple Balsamic and Vanilla White Balsamic. Tested in the Bacon Cooking Class.