Recipes — Butter Olive Oil

Ingredients:8 eggs8 slices of back bacon4 English muffins2 Tbsp. Butter Olive OilDill Pollen or dried DillHollandaise Sauce ingredients:3 egg yolks1/4 tsp. Dijon mustard1 Tbsp. Sicilian Lemon White Balsamic Vinegardash of Chipotle Olive Oil1/2 c. Butter Olive Oil Instructions: In a blender, combine the egg yolks, mustard, lemon balsamic and Chipotle Olive Oil. Cover and blend for about 5 seconds. Set blender on high speed and pour in the butter olive oil into the egg mixture in a thin stream. It should thicken almost immediately. Keep sauce warm until serving, by placing the container in a pan of hot tap water....

Ingredients:1 c. all-purpose flour2 eggs1/2 c. milk1/2 c. water1/4 tsp. salt2 Tbsp. Butter Olive Oil Instructions: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and Butter Olive Oil; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour of scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom...

New England Crab Cakes - The SMAK DAB Honey Horseradish Mustard and Fire in the Kitchen Ocean Rub season these crab cakes perfectly and then frying them in the Butter Olive Oil gives them just the right amount of richness. A nice appetizer for just about any type of meal but especially a seafood dinner. Tested in the Maine Cooking Class.