Ingredients:
1/2 c. mayonnaise
1/2 tsp. garlic salt
4 Tbsp. Gochujang White Balsamic
pepper to taste
Mix together. Dip with fries, use as a sandwich spread, or as a dressing for cold pasta salad.
Chef's Notes: Use any variety of flavoured balsamic to make your own flavour creation!
Submitted by Candace Dyck
