Recipes

Marinated Summer Fruit - Ever bought a quantity of summer fruit, only to find they were tasteless? Redeem your summer fruit with this marinated fruit recipe. Features the Sweet Butter Olive Oil and Mango White Balsamic. We served this over ice cream at a BBQ Cooking Class, with the Birch Whiskey Toffee Sauce. Delicious!

No-Butter Snickerdoodle Cookies - Featuring our Sweet Butter Olive Oil, this cookies are surprisingly light with a pleasant buttery crunch. There is no butter in here though, which will delight those with dairy dietary restrictions who thought they'd never have a snickerdoodle again! Tested in our Gourmet Inspirations Cooking Class.

This recipe achieves a buttery and nutty flavour, without the butter or nuts! Comforting caramel is replicated when the brown sugar mixes and dissolves into the Sweet Butter Olive Oil and Butternut Squash Seed Oil. Absolutely to die for!

Yummy and healthy, a great combination! Featuring the Lemon or Sweet Butter Olive Oil, and the delicious and tart Raspberry Balsamic. For breakfast or brunch, coffee time or anytime!

A healthy way to enjoy a sweet and rich food as a side dish - make these wedges as is OR turn it into a melt in your mouth mash! Features the Butter Olive Oil and Cinnamon Pear Balsamic.

A quick and easy way to add a little pizazz to your beets. Featuring Butter Olive Oil and Cinnamon Pear Balsamic. Want to change the flavour? Try adding a different flavoured balsamic! Submitted by Irma Friesen

What a great way to eat pancakes. You'll want them everyday! Tested in the Bacon Cooking Class.

Corn on the Cob - It's always fun to try new ways to do corn on the cob, this one is on the money. Uses Bourbon Maple Balsamic and Butter Olive Oil. Tested in BBQ Cooking Class.