Recipes

No-Butter Snickerdoodle Cookies - Featuring our Sweet Butter Olive Oil, this cookies are surprisingly light with a pleasant buttery crunch. There is no butter in here though, which will delight those with dairy dietary restrictions who thought they'd never have a snickerdoodle again! Tested in our Gourmet Inspirations Cooking Class.

This recipe achieves a buttery and nutty flavour, without the butter or nuts! Comforting caramel is replicated when the brown sugar mixes and dissolves into the Sweet Butter Olive Oil and Butternut Squash Seed Oil. Absolutely to die for!

Yummy and healthy, a great combination! Featuring the Lemon or Sweet Butter Olive Oil, and the delicious and tart Raspberry Balsamic. For breakfast or brunch, coffee time or anytime!

What a great way to eat pancakes. You'll want them everyday! Tested in the Bacon Cooking Class.

Corn on the Cob - It's always fun to try new ways to do corn on the cob, this one is on the money. Uses Bourbon Maple Balsamic and Butter Olive Oil. Tested in BBQ Cooking Class.