Glazed Beets

1 lb. cooked beets
1 Tbsp. Butter Olive Oil
1 Tbsp. honey
Cinnamon Pear Balsamic
salt and pepper, to taste

Cook beets with salt in the water. Cool and peel. These can be cooked the day before.

Dice beets, and put into frying pan. Add 1 tablespoon Butter Olive Oil and 1 tablespoon honey. Melt and stir together; add beets and salt and pepper to taste. Fry until well heated and glazed.

Then put in serving dish and drizzle with Cinnamon Pear Balsamic.

*Submitted by Irma Friesen

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