Glazed Beets

Ingredients:
1 lb. cooked beets
1 Tbsp. Butter Olive Oil
1 Tbsp. honey
Cinnamon Pear Balsamic
salt and pepper, to taste

Instructions:

Cook beets with salt in the water. Cool and peel. These can be cooked the day before.

Dice beets, and put into frying pan. Add 1 tablespoon Butter Olive Oil and 1 tablespoon honey. Melt and stir together; add beets and salt and pepper to taste. Fry until well heated and glazed.

Then put in serving dish and drizzle with Cinnamon Pear Balsamic.

*Submitted by Irma Friesen

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