Recipes

This is the last hot apple cider recipe you will need! Once you taste this amazing apple cider with the sweet Cinnamon Pear Balsamic you will always want to go back to this recipe. It will warm you up on a cold winter's night! Tested in our Charcuterie Cooking Class.

Berries 'n Cream with Chocolate Balsamic - This recipe is BERRY easy! Get your kids to help rinse the berries, place the biscotti, and dollop the Mascarpone. But you might want to keep the fun of drizzling the Chocolate Balsamic all to yourself.

Makes a delicious and versatile sponge. Bake in a cookie sheet and slice to "french toast" it. For a high-impact dessert or brunch feature. Wow!

Ingredients:1 c. sugar1 c. brown sugar3/4 c. mild Extra Virgin Olive Oil3/4 c. Butternut Squash Seed Oil3 eggs2 tsp. vanilla extract2 c. flour1 c....

Suspiro de Limena (Peruvian Caramel Meringue Parfait) - In Peru, dairy is a highlighted commodity and it's no wonder a lot of their desserts are custardy and creamy. This simple dessert is going to please any caramel-lovers. So rich and delicious! *Tested in Peruvian Cooking Class

Granola - A healthy and tasty snack this one is exceptionally good. Give it a try. Uses our Blood Orange, Lemon or Persian Lime Olive Oils and our Vanilla White Balsamic.