3/4 c. strawberries, rinsed, stemmed, and quartered
3/4 c. raspberries, rinsed
3/4 c. blackberries, rinsed
6 Tbsp. Chocolate Balsamic
6 large Italian biscotti (broken in bite size pieces)
4 oz. Mascarpone cheese (stirred for smooth consistency)
Prepare berries, rinse and lay out all berries on a paper towel. Slightly pat dry, careful not to crush berries. Place all of the berries in a medium bowl and gently stir to distribute berries evenly. Divide biscotti pieces into 4 bowls. Spoon berries into the bowls, reserving 4 strawberries for garnish. Pour Chocolate Balsamic over berries and top with dollop of Mascarpone. Garnish with a single berry on top of the Mascarpone. Serve immediately.
Note: Try this recipe with the Espresso or Fig Balsamics, or the Vanilla White Balsamic.